Scallop & Japanese Cocktail Promotion At Miraku Japanese Restaurant
Of recent we were invited by Miraku Japanese Restaurant in Penang’s G-Hotel to gather a small group of bloggers to share the opportunity to preview their new dishes and promotions, and bridge them to...
View ArticleExperiencing Sigi’s Bar & Grill 1st Anniversary Set Menu & New Ala Carte Items
On the 1st of March we were invited to a private dinner by the Communication Dept of Golden Sands Resort in Batu Ferringghi to have a taste and experience of their Sigi’s Bar & Grill 1st...
View Article37 Year Old Mee Goreng At Chuan Foong
‘Mee Goreng’ or ‘Mamak Mee Goreng’ is one of the many favourite fab foods that Malaysians enjoy and there are many comments on who fries the best. What we look for is not the best but the one that can...
View ArticleCheese Cakes with Chef Dino at Shangri-La’s Rasa Sayang Resort & Spa
We aren’t dessert persons, especially those that are over sweet and have a monotonous taste which do not excite our palates. So, when we were invited by Shangri-La’s Rasa Sayang Resort & Spa to...
View ArticleBuka Puasa (Breaking Fast) At Hard Rock Hotel Penang
Time flies fast when you least expected! Just last year in July we were at Hard Rock Hotel to sample their “Buka Puasa Buffet” and with a blink of an eye we are now tasting their 2013 Ramadhan...
View ArticleCroinuts at Rasa Deli, Shangri-La’s Rasa Sayang Resort and Spa
The Cronut™ is a croissant-doughnut pastry developed by chef Dominique Ansel for Dominique Ansel Bakery in New York City, and in May 2013 the bakery trademarked the name. It is best described as a...
View ArticleMyKuali, Penang White Curry Noodle and More
The recent craze and hype for MyKuali’s Penang White Curry Noodles has brought us their headquarter where we were introduced not just to their famous instant noodle but also to their other range of...
View Article7 Wonders of Pizza Promotion By Italiannies
It was in June 2013 that we first cross path with Italiannies in Gurney Paragon when we were invited to sample their “Festa della Pasta Promotion“, this time round our paths meet again for their “7...
View ArticleEdo Ichi & Friends, A Salon of Artisans
Edo Ichi Japanese Restaurant got its name from the period when Japan was under the rule of the Tokugawa Shogunate, Edo period 江戸時代, from 1603 to 1868. The Edo period was a period characterized with...
View ArticleHard Rock Hotel Penang’s 2014 Buka Puasa Promotions
SELAMAT HARI RAYA to all Muslim friends! Not much action since I joined a company and responsible for opening up new international markets. The brain is tired from all those country and market research...
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